Information
- MARCOMEN OFFICE 2. OSB, 2. CAD. NO:21 SUITE:09 YEŞİLYURT/MALATYA/TURKEY
- 0 (533) 574 66 39
- info@wishnefood.com
Dried apricots are mainly produced in the Turkish city of Malatya, which accounts for 85% of the world’s production. By treating them with sulfur, the apricots retain their bright orange color, while naturally dried apricots are brown and have a different texture.
